A white square dish filled with two types of fudge: red velvet and colorful cake batter fudge.
A white square dish filled with two types of fudge: red velvet and colorful cake batter fudge.

New look.

Real ingredients.

Same family recipes.

What makes Fruitcakes By Deb your best choice?

We use only fresh and/or dried fruits and nuts (no candied fruits).

They are made fresh from scratch.

We keep them reasonably priced so you can treat yourself and others to the best.

Close-up of a wooden bowl filled with dried cranberries, cashews, almonds, and other mixed nuts, on a light surface.
Person pouring flour from a metal measuring cup into a glass mixing bowl on a kitchen countertop.
Close-up of two types of fudge on a white plate, one yellow with nuts and orange, the other dark red with fruit pieces.

Featured Products

Traditional Fruitcake - 2 lbs Traditional Fruitcake - 2 lbs
Traditional Fruitcake - 2 lbs
$18.00

Our classic fruitcake — studded with toasted pecans, bright cherries, juicy pineapple, and sweet dates — is the reigning favorite at Fruitcakes by Deb. Dense, delicious, and just the right kind of nostalgic, it’s a fun treat the whole family can pass around (no judgment if you sneak the biggest slice).

-Allergens: Wheat, Eggs, Nuts

Tropical Fruitcake - 2 lbs Tropical Fruitcake - 2 lbs
Tropical Fruitcake - 2 lbs
$18.00

Our tropical fruitcake blends macadamia nuts, shredded coconut, papaya, pineapple, and mango for a unique tropical twist on the traditional fruitcake. Baked from a family recipe, each loaf mixes hand-chopped fruits and nuts before slow-baking to caramelized perfection — enjoy it sliced or paired with coffee for a delicious treat.

-Allergens: Wheat, Eggs, Nuts