| When Deb created her recipe in 1988, she made a dozen two pound
loaves to sell at a local craft bazaar and they were all gobbled up
within forty-five minutes. Now, from October through December,
she bakes her original recipe plus two variations: Tropical, and
Chocolate. All Fruitcakes are made from fresh and dried fruit
with no citron.
Deb now owns a deli and bakery called Next Door Neighbor Deli
where the fruitcakes are available all year.
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